Heavy-Duty Bone Cutting Knife - Thickened, Weighted, High Hardness Chopping Knife with Comfortable Ebony Handle for Home Use

Unlock effortless cutting with our Heavy-Duty Bone Cutting Knife, designed for those who demand strength and precision in the kitchen. Whether you're chopping meat, slicing vegetables, or tackling tough bones, this knife is your ultimate kitchen companion. Its thickened, weighted blade makes heavy-duty tasks feel light as air.

Why You'll Love It:

• Superior Cutting Power:  With a thickened, weighted blade made from high-carbon stainless steel, this heavy-duty cleaver cuts through tough meats and bones like butter.
• Sharp for Longer: The hand-forged blade stays sharper longer, while the ultra-fine edge (12-15 degrees) ensures precision cuts every time.
• Comfortable Grip: The ergonomic ebony handle provides a secure, non-slip grip, reducing hand fatigue during long cooking sessions.
• Perfect for All Cooking Tasks: Whether you're preparing a roast, dicing vegetables, or cutting through tough meats, this knife handles it all.
• Rust Resistant and Durability: The premium steel resists rust and wear, ensuring that your cleaver remains sharp and reliable for years to come.
• Easy Care: With its corrosion-resistant steel, this cleaver is easy to maintain – simply wash, dry, and store for long lasting performance.
• Unique Aesthetic: Featuring a beautiful hammered finish and sleek design, this cleaver adds a touch of elegance to your kitchen.

This is not just a knife, it's a kitchen powerhouse. Take on any kitchen challenge with confidence by adding this Heavy-Duty Bone Cutting Knife to your collection. This Bone Cutting Knife ensures that you can chop, slice, and dice with speed and accuracy every time. Order yours now and feel the power in every slice!

Product Information
Material: 40Cr13 steel + wood
Weight: about 510g
Size: 27.3*15cm
Knife handle: Ebony
Blade thickness: 4mm
Opening process: Wet 15° hand-opened edge
Features: High hardness. Hammer grain blade surface. Hand forged.